What To Serve With Lamb Chops: Lamb Gravy (+More Tasty Recipes To Make!)

🧂 Ingredients

• ¼ cup drippings

  (from roasted lamb)
• 1 ¾ cup beef broth
• each, salt & pepper

  (to taste)
• 2 tablespoon cornstarch

Instructions

• 1 Pour the roasted lamb drippings into a medium saucepan. Be sure to scrape all
  the brown bits (fond) from the bottom of the roasting pan and include them as
  well.
• 2 Add the beef broth, seasoning, and cornstarch to the lamb drippings and whisk
  until smooth.
• 3 Bring the gravy to a boil, then remove from heat and whisk. Adjust the gravy
  consistency with more broth if needed then taste-test your gravy and add salt
  and/or pepper as needed.
• 4 Serve immediately while warm.

Nutrition Info