Image of Indian Banana fritters (Etheka Appam)

Indian Banana fritters (Etheka Appam)

Servings: 6

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Banana [/ingredients/fruits/banana/]

🧂 Ingredients

1.1 lb Bananas

ripe, chopped lengthwise into 4 pieces
2 oz. Rice flour
1 tsp Sugar
1/2 tsp Baking powder
1/2 cup Water
Vegetable oil for frying

Instructions

1 Mix the rice flour, sugar, Baking powder, and water together into a smooth
batter.
2 Heat the oil in a wok (kadhai); dip the banana in the batter and deep-fry, one
at a time, till golden brown. Remove with a slotted spoon and drain the excess
oil on absorbent paper towels. Repeat till all the bananas are fried.
3 Serve hot.