Pecan Pie

🧂 Ingredients

• 1 butter pie crust

  (unbaked, or use a store-bought pie crust)
• 1¾ cups light brown sugar

  (packed)
• ¼ cup light corn syrup
• ¼ cup butter
• 1 tablespoon cold water
• 2 teaspoon cornstarch
• 3 large eggs
• ¼ teaspoon salt
• 2 teaspoon vanilla extract
• 1¼ cup pecans

  (chopped)

Instructions

• 1 To get started, preheat your oven to 350°F (175°C).
• 2 Roll out your pie crust and place it into a 9-inch pie pan. Set aside.
• 3 In a saucepan over medium heat, add your brown sugar, corn syrup, butter, water,
  and cornstarch. Stir to combine.
• 4 Bring the mixture to a full rolling boil and then remove it from the heat.
• 5 In a large mixing bowl, add your 3 eggs and beat them until they become frothy.
• 6 Slowly and gradually beat the syrup mixture into the eggs. Then, stir in the
  salt, vanilla, and chopped pecans. Pour into the pie crust.
• 7 Bake at 350°F (175°C) in the preheated oven for 40 minutes, or until the filling
  has set (it will still be a little jiggly, like jello).
• 8 Remove from the oven and allow the pie to cool completely before slicing and
  serving.

Nutrition Info