Green Goddess Pasta

Bursting with flavor, this healthy Green Goddess Pasta salad is the ultimate
combination of refreshing veggies and creamy, herby dressing! Whether you’re
looking for a light lunch, a meal prep option, or a side dish for your next
gathering, this pasta salad is a crowd-pleaser! It's secretly bursting with
veggies and can be made gluten-free, dairy-free, and high protein!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Cuisine:

American

Keywords:

pasta salad green goddess pasta green goddess salad hidden veggie pasta meal prep pasta meal prep salad

Instructions

1 Cook the Pasta: Boil pasta according to package instructions. Drain and rinse
under cold water to stop cooking and prevent sticking.
2 Prepare the Dressing: In a blender or food processor, combine all the dressing
ingredients. Blend until smooth, adding water as needed to reach your desired
consistency. Taste & adjust as needed (more salt, red pepper, lemon, etc!).
3 Assemble the Salad: In a large bowl, combine the cooked pasta, chopped veggies,
and any other additions. Toss to combine everything together.
4 Toss with Dressing: Pour the Green Goddess dressing over the pasta salad and
toss until well coated.
5 Top and Serve: Garnish with feta cheese and toasted pine nuts for extra flavor
and texture. I like to use VioLife feta for a dairy-free option!
6 Enjoy! Serve immediately or refrigerate for up to three days for a quick and
healthy meal!

Green Goddess Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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