Braised Ham with Madeira Sauce

Servings: 10

Author:

Ham and Gammon [/ingredients/pork/ham-and-gammon/] Pork [/ingredients/pork/]

🧂 Ingredients

1 Remove the skin and trim off some of the fat from the ham.
2 Place the ham in a deep pan just large enough to hold it.
3 Add the Madeira, cover with a lid and place into the oven at 180°C for 30
minutes, basting once or twice.
4 Remove the ham and place in a shallow dish. Sprinkle the surface with the sugar
and glaze in the oven until the surface is caramelised.
5 Add the sauce to the cooking liquor, bring to the boil and skim. Pass through a
conical strainer and reboil.
6 Carve the ham into thin slices and arrange overlapping on a flat dish; coat with
the sauce and serve.