Easy Southern Cheesy Sausage Breakfast Quiche Recipe

🧂 Ingredients

• 9- inch frozen deep dish pie shell

  unbaked
• 1 Tablespoon butter

  melted
• 1 pound pork sausage

  cooked
• 1 Tablespoon all-purpose flour
• 1/2 cup shredded sharp cheddar cheese
• 3 eggs
• 1-1/2 cups milk

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Allow the pie crust to thaw out a little.
• 3 Brush melted butter on the pie crust and bake for 20 minutes.
• 4 Cook the sausage and drain the grease (or use precooked sausage).
• 5 In a mixing bowl, mix cooked sausage with flour.
• 6 Sprinkle the cheese into the pie crust.
• 7 Add the sausage on top of the cheese.
• 8 Mix the eggs and milk and pour over the sausage.
• 9 Return to oven for 35 to 45 minutes. (Bake until a knife comes out clean).

Nutrition Info