Best Vegan Ranch Dressing Recipe

🧂 Ingredients

• 1 ½ cup vegan mayo
• ¼ cup almond milk, plain unsweetened
• 2 teaspoon fresh lemon juice
• 2 teaspoon apple cider vinegar
• 1 teaspoon dill weed
• 1 teaspoon dried parsley
• ½ teaspoon dried chives
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder
• Fresh ground pepper
• Salt if needed

Instructions

• 1 Whisk the vegan mayo, almond milk, lemon juice, apple cider vinegar, dill weed,
  dried parsley, dried chives, garlic powder, and onion powder together in a
  medium bowl until thoroughly combined.
• 2 If the dressing it too thick to your liking add more almond milk. If the
  dressing is too thin add more vegan mayo. The consistency is a personal
  preference.
• 3 Taste for salt and season if needed. Then add a few grinds of fresh black pepper
  to finish.
• 4 Use the vegan ranch as a salad dressing or dip for veggies and wraps. The
  dressing will keep for up to one week in the fridge.

Nutrition Info