Mint Chocolate Fudge Brownie Cups

🧂 Ingredients

• 1/2 cup salted butter

  (1 stick) or use unsalted butter
• 4 oz. block semi-sweet baking chocolate

  broken into pieces or coarsely chopped
• 1/3 cup cocoa
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tsp. pure vanilla extract
• 1/2 tsp. sea salt
• 1 cup unbleached flour

  (bleached flour toughens baked goods)
• 10 oz. pkg. mint fudge-flavored baking chunks

  (or Andes Mints)
• 1 cup semi-sweet chocolate chips

Instructions

• 1 Preheat oven to 350°.
• 2 Spray 39 miniature-sized muffin cups with cooking spray.
• 3 Set aside.
• 4 In a small saucepan, melt butter, semi-sweet chocolate, ½ cup mint
  fudge-flavored baking chunks and cocoa over low heat.
• 5 Stir mixture until smooth.
• 6 Remove saucepan from heat and whisk in granulated sugar.
• 7 Add eggs, one at a time, whisking after each addition to combine the eggs well.
• 8 Whisk in vanilla and salt.
• 9 Fold in flour with a rubber spatula or wooden spoon until well-combined.
• 10 Stir in chocolate chips and remainder of the bag of mint fudge-flavored baking
  chunks (about one cup).
• 11 Fill each muffin cup full with the brownie batter.
• 12 Bake approximately 20-22 minutes at 350° until a toothpick inserted in center
  comes out clean and the brownie is set and edges are slightly puffed.
• 13 Cool in pan completely before removing to serving platter or storage container.
• 14 Store in an air-tight container up to 3 days before refrigerating or freezing. 

Nutrition Info