How To Make Fudge: Christmas Fudge (+Tips & Tricks)

🧂 Ingredients

• 14 oz sweetened condensed milk
• 2 cups semi-sweet chocolate chips

  (mini, or dark chocolate chips)
• 2 teaspoon vanilla extract
• 2 tablespoon Christmas sprinkles

Instructions

• 1 To get started, line an 8x8 baking dish with parchment paper and lightly spritz
  it with nonstick cooking spray, allowing some of the paper to hang over the
  edges so you can easily remove the fudge.
• 2 In a large microwave-safe bowl, add your sweetened condensed milk and chocolate
  chips.
• 3 Microwave on high power for 30 seconds, and then stir. Continue to microwave the
  chocolate in 15-second increments, stirring in between each session until the
  chocolate has melted.
• 4 Stir in the vanilla extract.
• 5 Pour the fudge into the prepared dish and use an offset spatula or knife to
  smooth out the top.
• 6 Add your Christmas sprinkles evenly over the top of the fudge.
• 7 Transfer the dish to the refrigerator and allow it to set for at least one hour.
• 8 Once set, lift the fudge out of the dish and slice it evenly into squares before
  serving.

Nutrition Info