Homemade Strawberry Shortcake Ice Cream Bars (Dairy-free)

These Strawberry Shortcake Ice cream bars make the perfect frozen summer dessert
and are bursting with strawberry flavor! A cookie base is topped with
ultra-creamy strawberry cashew-based ice cream, and a strawberry shortcake crumb
topping. You'd never guess this healthier take on the classic ice cream bar is
gluten-free, vegan/dairy-free, and refined sugar-free!

Servings:

Author:

Prep Time
20 minutes

Freezer time
4 hours

Total Time
4 hours, 20 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

vegan ice cream strawberry shortcake Strawberry Ice Cream healthy ice cream dairy free ice cream cashew ice cream vegan strawberry ice cream dairy-free strawberry ice cream dairy-free strawberry ice cream bars

Instructions

1 Prepare a loaf pan or small 8×8 baking dish with parchment paper. You can also
make this into a cake by using a springform pan.
2 Process the base: Add the cookies and oil to a food processor, processing a
minute or so until no large chunks remain. Add the cookie base to the pan,
spreading it out evenly.
3 Blend the filling: Add all of the ice cream ingredients to a high-powered
blender – be sure the coconut oil isn't super hot as it'll seize up with the
cold strawberries. I melt mine and let it cool to room temp. Blend a few minutes
until completely smooth. You can taste the mixture & adjust as you’d like (more
strawberries, more lemon, more sweetener, etc). Pour the ice cream layer over
the base, spreading it out evenly.
4 Make the strawberry shortcake crumb topping: Add the cookies and freeze dried
strawberries to the food processor, processing 30 seconds or so until it creates
a crumb texture and no large chunks remain. Sprinkle the crumb topping over the
ice cream layer, pressing it down into the top very slightly. Place the pan in
the freezer for 3-4 hours until completely firm.
5 Remove from the pan and let thaw 10 minutes to make cutting them into bars
easier. Enjoy!

Homemade Strawberry Shortcake Ice Cream Bars (Dairy-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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