Instant Pot Baked Potatoes

🧂 Ingredients

• 4 baking potatoes
• 1 tablespoon olive oil
• Salt and pepper

  to taste
• Sour cream

  cheese, butter, chives optional toppings

Instructions

• 1 Clean and dry the baked potatoes. Rub the outside with olive oil and sprinkle
  with salt.
• 2 Place the trivet [https://amzn.to/3CJc8fH] into the base of the Instant Pot
  [https://amzn.to/3ieJ88D] inner pot. Fill with 1 cup of water.
• 3 Place the potatoes on top of the trivet [https://amzn.to/3CJc8fH]. Lock the lid
  and set the valve to “sealing”. Press the “Pressure Cook” button and set to 15
  minutes at high pressure.
• 4 When done, manually release the pressure. Remove the potatoes and rest for a few
  minutes. Slit the potato open, fluff the potato inside. Season with salt and
  pepper and fill with preferred toppings.

Nutrition Info