Vegan Buckeyes

These vegan buckeyes are great for halloween or leave the eyes off and make them
any time of the year! They're made with a few whole-food ingredients, are gluten
and refined sugar-free, and can be made in just a few minutes, besides the time
you're patiently waiting for them to firm up! 😉

Servings: 12 buckeyes

Author:

Prep Time
5 minutes

freezer time
30 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

chocolate easy recipe peanut butter vegan dessert candy bar No Bake Recipe Halloween recipe buckeyes halloween treat

🧂 Ingredients

1 cup almond flour
1/3 cup vanilla protein powder

*See Notes
1 cup peanut butter
1/4 cup maple syrup
1 tsp vanilla
pinch sea salt
1 cup chocolate chips

Instructions

1 Mix together all of the ingredients besides the chocolate, until a smooth dough
forms.
2 Roll them into balls and place on parchment-lined cookie sheet. Stick the pan in
the freezer for 30 minutes to firm up.
3 When ready to dip the balls, melt the chocolate. Dip each ball in the chocolate,
leaving a bit of the top still showing. I find it easiest to use a toothpick to
dunk them.
4 Place them back on the cookie sheet and place a candy eyeball (or a few) on each
one. Stick them back in the freezer for at least 30 mins to firm up completely.
Store them in the freezer & let thaw a few mins before eating!