Healthy Vegan Fudge

This maple sea salt vegan fudge is a melt-in-your-mouth DREAM. The best part
about these little bites of heaven is how easy they are! You only need 5
ingredients and about 10 minutes to make them (and then lots of patience as they
set up in the fridge!) They're a healthier option to typical fudge, are refined
sugar-free, and can be made vegan!

Servings: 16 Bites

Author:

Prep Time
10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Fudge healthy dessert healthy snack vegan dessert maple syrup holiday dessert holiday recipe No Bake Recipe chocolate recipe sea salt

🧂 Ingredients

1/3 cup almond or peanut butter

*
1/3 cup maple syrup
1/3 cup coconut oil

**
1 tsp vanilla
1 cup Chocolate chips
pinch of sea salt

Instructions

1 Add the oil/butter & maple syrup to a small saucepan over medium-high heat.
Whisk well, bringing it to a boil. Allow it to bubble for a minute or so, then
remove the pan from the heat.
2 Stir in the nut butter, vanilla, & sea salt.
3 Grab your mold or pan and divide the fudge mixture amongst it.
4 Place the pan in the freezer for 30 minutes to an hour, until the fudge is firm
enough to add the melted chocolate.
5 Melt the chocolate until smooth, then add a little to the top of each fudge
bite. I like to add extra sea salt at this point.
6 Place the pan back in the freezer for a few hours to allow it to completely firm
up. Enjoy!