Easy Rolo Fudge

Servings: 30 pieces

Author:

Prep Time
5 minutes

Fudge

Fudge

Instructions

1 Line a 20cm (8") square baking tray with baking paper.
2 Add the white chocolate and caramel to a microwavable bowl.
3 Melt in short increments in the microwave, stirring in between each 20 sec
interval.
4 If you don't have a microwave you could melt the chocolate and caramel in a
double boiler.
5 Once fully melted, mix through the icing sugar.
6 Stir through 3/4 of the rolos.
7 Pour mixture into prepared tin and push the remaining rolos into the top.
8 Place in the fridge for 3 to 4 hours (or overnight) to set.
9 Slice and enjoy!