Lemon Garlic Hummus

🧂 Ingredients

• 1 can

  15.5 ounce garbanzo beans (chickpeas) about 1 ½ cups
• ½ cup smashed avocado
• 5 Tablespoons lemon juice
• 2 Cloves of garlic

  peeled
• ½ Teaspoon salt
• dash freshly ground pepper
• Optional 1 Tablespoon olive oil

  garnish

Instructions

• 1 Place the beans, lemon juice, avocado, garlic, salt, and pepper in a food
  processor and blend until smooth.  Depending on your food processor this may
  take up to 5 minutes.  
• 2 Pour into a serving bowl and serve with vegetables, pretzels, or pita chips. 
  Enjoy!
• 3 Place leftovers in an airtight container and refrigerate for up to 3-4 days.

Nutrition Info