Apple Daikon Radish Salad

Servings: 4

Author:

Salad

German

Radish Salad

Instructions

1 Peel the radish, cut into coins or sticks, your preference.
2 Quarter the pepper, remove the stalk, seeds and the white partitions, cut into
quarters in fine strips.
3 Wash core, and quarter the apples. Remove the cores and cut the quarters into
thin slices.
4 Whisk together the cider vinegar, apple juice, walnut, and vegetable oils.
5 Season with sugar, salt, and freshly ground pepper.
6 Toss the radish, pepper, apple slices and walnuts with the dressing.
7 Let it rest for 20 minutes.
8 Season again and garnish with lemon balm