Soft Oatmeal Raisin Cookies

🧂 Ingredients

• 1 cup Butter – room temperature
• ¼ teaspoon salt
• 1¼ cup brown sugar – lightly packed
• 1 teaspoon baking soda
• 1 large egg – beaten
• 1 teaspoon ground cinnamon
• 1¼ cup Old fashioned rolled oats
• 1¼ cup all purpose flour
• ½ cup raisins – soaked

Instructions

• 1 In a small bowl soak the raisins in boiling water for 15 minutes then drain
  well.
• 2 Pre-heat the oven to 375℉ (190℃) and line 2 baking sheets with parchment paper.
• 3 In a medium bowl whisk together flour, salt, baking soda and cinnamon.
• 4 In a large bowl cream butter and brown sugar, add the egg and beat until fluffy.
  Add oats, mix well and let sit for 5 minutes. Add the flour mix in the wet mix
  and combine, then add the raisins.
• 5 Using a cookie scoop make balls and place on the prepared baking sheets 2 inches
  apart. Flatten the tops with a fork and bake approximately 10-12 minutes or
  until golden. Place the baking sheet on a cooling rack for 10 minutes, then
  transfer the cookies directly onto the rack to finish cooling down. Serve and
  Enjoy!

Nutrition Info