Image of Butterfly Prawns #2

Butterfly Prawns #2

Servings: 4

Author:

Keywords:

Fish & Seafood [/ingredients/fish-seafood/] Prawn [/ingredients/fish-seafood/prawn/]

🧂 Ingredients

4 Pacific prawns

preferably uncooked
1 tbsp soy sauce
1 garlic clove

peeled and crushed
2 thin slices root ginger

peeled and shredded
1 tbsp sherry
4 x

4 inch (10 cm squares of rice paper

Instructions

1 Peel prawns and cut into 1 inch (2.5 cm) pieces.
2 Mix together soy sauce, garlic, ginger and sherry. Add prawns and marinate for
30 minutes.
3 Brush rice paper lightly with water, place prawn in middle of each and gently
draw edges to centre. Squeeze together carefully.
4 Deep fry for 2 minutes at 190°C (375°F) turning occasionally. Drain.