Healthy Homemade Crackers (gluten-free)

Are you looking for a healthier snack option that’s both satisfying and easy to
make? Look no further than these healthy, homemade gluten-free seed crackers!
Made with sunflower seeds, pumpkin seeds, sesame seeds, and flax seeds, they're
nourishing and customizable! Whether you’re enjoying them with your favorite
dip, on a charcuterie board, or on their own, these crackers are sure to become
a staple in your kitchen. They are cost-effective and dietary friendly, being
vegan, gluten-free, keto, and paleo-friendly!

Servings:

Author:

Prep Time
5 minutes

Cook Time
1 hour

Total Time
1 hour, 5 minutes

Course:

Snack

Cuisine:

American

Keywords:

Homemade crackers keto crackers gluten free cracker recipe gluten-free crackers healthy crackers healthy crackers recipe paleo crackers seed crackers vegan crackers

Instructions

1 In a large mixing bowl, combine all of the ingredients, mixing well. Set the
bowl aside for 20 minutes or so to allow it to thicken/gel.
2 Preheat oven to 300F. Line a baking sheet with parchment paper.
3 After 20 minutes, pour the seed mixture onto the baking sheet, spreading it out
evenly – about 1/5-1/6" thick. The thinner you spread it, the crunchier your
crackers will be! You can use two baking sheets if needed!
4 Bake for 60-65 minutes or until golden all over. You may want to add an addition
5-10 minutes depending on how browned/golden and crispy you want the crackers –
each oven varies! Be sure to keep an eye on them towards the end of baking so
they don't burn!
5 Remove the crackers from the oven and allow to cool for at least an hour. The
longer they cool, the crispier they get! Once they've cooled, break them into
crackers using your hands or you can use a knife (although you may experience
some crumbling, but that's okay!).
6 Store in an air-tight container.

Healthy Homemade Crackers (gluten-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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