Low Carb Thyme Cheese Crackers

Easy low carb crackers made from coconut flour, eggs, cheddar, parmesan, butter,
and topped with thyme.

Servings: 16 crackers

Author:

Snack Appetitzer

🧂 Ingredients

1 Preheat oven to 350 degrees.
2 In a medium bowl, mix together coconut flour, melted butter, 1/2 cup of cheddar
cheese, parmesan cheese, eggs, garlic powder, and black pepper. The dough will
be crumbly. Let the dough rest for about 5 minutes.
3 Form the dough into 16 balls and place on a parchment paper lined baking sheet.
Flatten the dough with you hands and sprinkle with remaining cheddar cheese and
thyme.
4 Bake for 15 minutes, turning halfway through, until edges are slightly brown.