Best Mashed Potatoes Recipe

🧂 Ingredients

• 4 pounds potatoes

  Russet or Yukon Gold, peeled and cut into chunks
• ⅓ cup melted salted butter
• 1 cup whole milk or heavy cream
• 3 cloves garlic

  minced (optional, for extra flavor)
• Salt

  to taste
• Black pepper

  to taste
• ½ teaspoon onion powder

  optional, for added depth of flavor
• ¼ teaspoon nutmeg

  optional, for a subtle warmth and richness

Instructions

• 1 Begin by peeling the potatoes. Cut them into 1-inch chunks. This will ensure
  even cooking. Place them in a large pot of cold water. This helps avoid an
  uneven cooking process.
• 2 Bring a large pot of water to a simmer and place a steaming basket over the
  boiling water. Add the potato chunks to the basket, cover with a lid, and steam
  for about 20-25 minutes. The potatoes should be tender and easily pierced with a
  fork. This steaming method retains moisture without making them soggy.
• 3 While the potatoes are steaming, gently warm the melted butter and milk (or
  cream) in a separate saucepan. Warming prevents the potatoes from cooling down
  too quickly when you combine them.
• 4 Once the potatoes are ready, transfer them to a large mixing bowl. Use a potato
  masher or a ricer for an ultra-smooth finish. Start mashing while gradually
  adding in the warmed butter and milk mixture.
• 5 After achieving your desired consistency, season with salt, black pepper, and
  any optional garlic, onion powder, or nutmeg. Taste and adjust the seasoning as
  needed.
• 6 Spoon the mashed potatoes into a serving bowl. You can add a dollop of butter on
  top for an even richer finish. Dig in!

Nutrition Info