Fruity Pebbles Krispie Treats

🧂 Ingredients

• ¼ cup butter
• 250 grams mini marshmallows
• 8 cups fruity pebbles cereal

Instructions

• 1 Spray a 9 x 13 pan generously with non-stick spray. Set aside.
• 2 Place a large saucepan on the stove, I generally use a really good quality stock
  pot for making krispies because I can mix like crazy without making a mess.
• 3 Place butter in stock pot and melt over low heat. Add the marshmallows to the
  stock pot and allow them to melt completely while stirring consistently.
• 4 Now remove your pot from the heat and stir in the fruity pebbles. You can adjust
  how many you want depending on how you like your krispies. Stir until combined.
• 5 Pour into prepared 9 x 13 pan, and smooth out. I spray the back of a metal spoon
  with non-stick spray and use that to smooth and press down the krispies. It
  works like a charm.
• 6 While the marshmallows are still warm sprinkle the remaining ½ cup of fruity
  pebbles over top and press them down lightly. This just adds a little crunch and
  colour to the top. But you have to time it perfectly so it's still warm enough
  to stick to the top.
• 7 Allow them to cool for about 30 to 60 minutes.
• 8 Cut into squares or use cookie cutters to make shapes.
• 9 Serve with a big old fruity pebbles loving smile!

Nutrition Info