Baked Pumpkin Spice Donut Holes

Servings:

Author:

Dessert

American

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Instructions

1 In a small bowl, combine flour, ¼ teaspoon cinnamon, ground cloves and baking
powder.
2 In a large mixing bowl, combine pumpkin puree, milk, oil, and ½ cup sugar.
3 Slowly add the flour mixture into the wet ingredients until fully combined.
4 In a lightly greased mini muffin pan, fill muffin pan cups about ⅓ of the way
with your pumpkin donut mixture.
5 Bake at 375 degrees for about 8 minutes. A toothpick should come out clean.
Remove donut holes from muffin pan and place on a cooling rack to cool.
6 In a small bowl, melt butter. In another bowl, combine cinnamon and sugar.
7 Once the donut holes have cooled, drop each donut into the melted butter and
then toss into the cinnamon sugar mixture. Repeat for all donut holes.