Simple Mascarpone cheese and Potato Tart

If you're looking for a great baked potato side dish, look no further than this
mascarpone cheese and potato tart. Simple yet impressive. The perfect holiday
potato recipe.

Servings: 8 servings

Author:

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

potato tart mascarpone cheese potato recipe

🧂 Ingredients

1 14 oz package frozen puff pastry

thawed.
¾ cup finely grated parmesan cheese
½ cup mascarpone
½ teaspoon smoked paprika
1 teaspoon fresh thyme
¾ lb baby Idaho® potatoes

thinly sliced
salt & pepper to taste

Instructions

1 Preheat oven to 400° Unroll puff pastry onto a baking sheet lined with parchment
paper.
2 Using a hand mixer beat together parmesan cheese, mascarpone, smoked paprika and
thyme until light and creamy.
3 Spread cheese mixture evenly over the surface of the puff pastry leaving a
½-inch border. Lay out thin potato slices in an even layer over the cheese,
overlapping slightly. Season with salt and pepper.
4 Bake for 25-35 minutes until pastry is golden brown and cooked through. Garnish
with additional thyme and serve immediately.