Ninja Creami Campfire S'mores Ice Cream Recipe

🧂 Ingredients

• 1 ½ cup Half and Half
• ½ cup Cottage cheese
• ½ cup condensed milk
• 2 teaspoon vanilla extract
• ½ cup graham crackers

  crushed
• 1 cup mini marshmallows

  blow-torched or broiled
• ¾ cup milk chocolate or dark chocolate

  chopped
• ½ cup graham cracker

  chopped
• ¾ cup mini marshmallows

  (blow-torched or not)

Instructions

• 1 Blow Torch the Marshmallows: Start by blow-torching the marshmallows (or
  broiling them in the oven) until they’re golden. Set aside a few for later
  mix-ins if you like, but most of the marshmallows will be blended into the ice
  cream base.
• 2 Blend the Base: In a blender, combine the toasted marshmallows, half and half,
  cottage cheese, condensed milk, graham cracker and vanilla extract. Blend until
  smooth and creamy. The toasted marshmallows will give the mixture a slightly
  smoky flavor reminiscent of a campfire.
• 3 Pour and Freeze: Pour the blended mixture into your Ninja CREAMi pint container.
  Freeze for at least 24 hours or until the base is solid.
• 4 Prepare the Mix-ins: Crush graham crackers and chop the milk chocolate into
  small pieces. Set aside for later.
• 5 Process the Ice Cream: Once the base is frozen solid, insert the pint into your
  Ninja CREAMi and run it on the "Ice Cream" setting.
• 6 Add the Mix-Ins: After processing the ice cream, add the crushed graham crackers
  and chocolate chunks. Use the “Mix-In” setting on the Ninja CREAMi to evenly
  incorporate them into the ice cream.
• 7 Serve and Enjoy: Your Campfire S’mores Ice Cream is ready! Top with extra
  toasted marshmallows for an extra s’mores kick!

Nutrition Info