Rhubarb Crunch

🧂 Ingredients

• 1 cup all purpose flour
• 3/4 cup quick cooking oatmeal
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 teaspoon cinnamon
• 4 cups diced rhubarb
• 1 cup white sugar
• 1 cup water
• 2 tablespoons cornstarch
• Vanilla ice cream or whipped cream for serving

Instructions

• 1 Preheat oven to 350° F. In a medium bowl, combine the flour, oatmeal, brown
  sugar, melted butter and cinnamon until crumbly. Press ½ of the crumb mixture
  into a greased 9 x 9 inch or 11 x 7 inch baking pan.
• 2 Spread the diced rhubarb in the pan. In a small saucepan, combine the white
  sugar, water and cornstarch. Bring to a boil over low heat. Continue to cook and
  stir until the mixture is thick and clear. Pour over the rhubarb in the baking
  pan. Top with the remaining ½ of the crumb mixture.
• 3 Bake for 1 hour. Cool at least slightly before serving. To serve, cut into
  squares and top with ice cream or whipped cream. Best served warm.

Nutrition Info