Slow Cooker Creamed Corn Recipe

🧂 Ingredients

• 32 ounces frozen corn
• 8 ounces cream cheese
• ½ cup butter
• ½ cup milk
• 1 Tablespoon sugar
• salt and pepper

  to taste
• ½ Tablespoon fresh thyme

  for garnish

Instructions

• 1 Add all ingredients in a slow cooker and stir to combine.
• 2 Cook on high for 2-4 hours, or on low for 4-6 hours, stirring once during
  cooking time.
• 3 Remove the lid and stir to combine and garnish with fresh thyme before serving.

Nutrition Info