Air Fryer Ravioli Recipe

Make this restaurant-quality Air Fryer Ravioli today! It's coated with a crispy
crunchy coating and a warm cheesy center. It makes the perfect appetizer or easy
dinner. This super simple recipe is made with just four ingredients and three
steps.

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Air Fryer Appetizer Recipes

Cuisine:

Italian

🧂 Ingredients

20 oz Bag Frozen Cheese Ravioli
2 Cups Seasoned Panko Bread Crumbs
2 Eggs

whisked
1 cup Marinara Sauce
Cooking Spray

Instructions

1 Preheat the air fryer to 350ºF. Coat the frozen ravioli in egg. Make sure it is
evenly coated on both sides. Gently shake the ravioli to drip off any egg.
2 Roll the ravioli in the breadcrumbs.
3 Arrange ravioli inside the air fryer, spaced 1/2-inch apart. Spray with olive
oil. Air fry for 15-20 minutes, just until golden brown. Serve with marinara
sauce.

Nutrition Info

Name	Amount
Serving	1 g
Calories	748 kcal
Carbohydrates	103 g
Protein	33 g
Fat	22 g
Saturated Fat	7 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	2 g
Trans Fat	0.01 g
Cholesterol	159 mg
Sodium	1998 mg
Potassium	351 mg
Fiber	8 g
Sugar	9 g
Vitamin A	500 IU
Vitamin C	6 mg
Calcium	158 mg
Iron	19 mg