Sweet & Salty Cinnamon Pretzels

🧂 Ingredients

• 4 cups small pretzels

  (mini pretzels or pretzel twists)
• ½ cup unsalted butter

  (melted)
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup white chocolate chips or white chocolate melting wafers
• 1 tsp vanilla extract

Instructions

• 1 Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet lined
  with parchment paper.
• 2 Spread the small pretzels evenly onto the prepared baking sheet.
• 3 Melt butter in a bowl and add vanilla extract to the melted butter. Drizzle the
  melted butter over the pretzels or dip each pretzel in butter, ensuring they are
  evenly coated either way.
• 4 In a small bowl, combine the granulated sugar and ground cinnamon to create the
  cinnamon sugar mixture.
• 5 Sprinkle the cinnamon sugar mixture generously over the butter-coated pretzels,
  ensuring they are fully covered with the aromatic blend or dip pretzels in
  cinnamon sugar mixture and coat both sides..
• 6 Place the coated pretzels in the preheated oven and bake for 10-12 minutes, or
  until they become slightly toasted and fragrant. Sprinkle more cinnamon and
  sugar over the pretzels once cooled.
• 7 While the pretzels are baking, melt the white chocolate chips or melting wafers
  in a microwave-safe bowl in 30-second intervals, stirring between each interval
  until smooth and fully melted.
• 8 Once the pretzels are baked to perfection, remove them from the oven and allow
  them to cool slightly.
• 9 Using a spoon or a piping bag, drizzle the melted white chocolate over the top
  of the warm pretzels in a decorative pattern.
• 10 Allow the white chocolate to set and harden on the pretzels at room temperature
  for about 15-20 minutes.
• 11 Once the white chocolate has set, these irresistible cinnamon pretzels are ready
  to be enjoyed as a delicious snack or dessert.

Nutrition Info