Philly Cheesesteak Egg Rolls

These crispy and flavorful Philly Cheesesteak Egg Rolls bring together the
delicious taste of cheesesteak with the satisfying crunch of egg rolls, perfect
as an appetizer or snack!

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
12 minutes

Total Time
32 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

rolls Philly Steak

Instructions

1 In a bowl, mix together vinegar, baking soda, garlic salt, sugar, onion powder,
rosemary, and Worcestershire sauce. Toss in the sliced ribeye, ensuring the meat
is well coated. Cover and refrigerate for at least 1 hour to marinate.
2 Heat olive oil in a pan over medium-high heat. Add the marinated steak and sauté
for 3-5 minutes until cooked. Set aside the meat.
3 In the same pan, sauté the diced onion, bell pepper, and mushrooms for 3-4
minutes until they darken slightly. Combine the steak and veggies in a bowl.
4 Lay an egg roll wrapper in a diamond shape. Brush the edges with egg wash. Place
cheesesteak filling and shredded cheese in the center, add cream cheese if
desired. Roll the wrapper, sealing with egg wash.
5 Heat neutral oil to 350°F. Fry the egg rolls for 3-4 minutes until golden brown.
Drain on a wire rack for 5 minutes before serving.

Philly Cheesesteak Egg Rolls

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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