Sausage with Apple Sauerkraut

🧂 Ingredients

• 1 large sweet onion

  sliced
• 3 tbsp. salted butter
• 2 medium Gala apples

  peeled, cored and shredded
• 1 tbsp. lemon juice
• 32 oz. jar sauerkraut

  rinsed well and drained
• 1/2 cup apple juice
• 1 tsp. caraway seeds
• 1/2 tsp. fennel seeds
• 16 oz. pkg. smoked Polish sausage

  cut in 1/4-inch slices

Instructions

• 1 In a large skillet, sauté onion in butter for 15 minutes or until onions become
  lightly browned.
• 2 While onion is sautéing, grate apples and slice sausage; set aside.
• 3 In a mixing bowl, toss grated apples with lemon juice.
• 4 Make sure the apples get good coverage.
• 5 Add apples, rinsed and drained sauerkraut, apple juice, caraway seeds and fennel
  seeds to the onions.
• 6 Bring mixture to a boil; then reduce heat.
• 7 Cover and simmer for 5 minutes.
• 8 Add Polish sausage and heat through an additional 10 minutes.
• 9 Serve.

Nutrition Info