Crispy Roast Leg of Lamb

Servings: 4

Author:

Lamb [/ingredients/lamb/] Leg of Lamb [/ingredients/lamb/leg-of-lamb/]

🧂 Ingredients

1 First prepare the glaze by mixing all the ingredients together well.
2 Season meat with salt, pepper and lemon juice.
3 Place meat on the rack of a roasting tin and roast at 160°C (325°F) gas 3 for 20
to 25 minutes per 500 g (1 lb) plus 20 minutes (medium) or 25 to 30 minutes per
500 g (1 lb) plus 25 minutes (well-done).
4 Baste meat frequently with glaze mixture during last 30 minutes of cooking time.
Allow meat to rest in warming drawer for 10 minutes to facilitate carving.