Sour Cherry Mint Streusel Tart

3+3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 sticks

1 cup unsalted butter, room temperature

1 cup white granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 teaspoons freshly grated lemon zest

24 oz jar of sour cherries or 1 lb of fresh

washed, de-stemmed, and pitted sour cherries

1 cup cherry preserves or jam.

1/2 cup chopped fresh mint leaves

plus a few whole for garnish

🧂 Ingredients