Homemade Teething Biscuit

An easy and healthy homemade teething biscuit for toddlers.

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Total Time
40 minutes

Snack

American

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🧂 Ingredients

1 Make the flax egg by mixing 1 tbsp of flaxseed powder with 2 tbsps of water and
let it sit for 20 minutes to form a gel like mixture.
2 In a bowl add the oats flour, mashed banana, jaggery powder, flax egg and oil
and combine to form a dough.
3 If the dough feels sticky let it sit for a while until the liquid ingredients
are completely absorbed and then roll again.
4 Make into long finger length shapes and bake in a preheated oven at 180 C for 20
minutes until the corners are dark brown and biscuit hard.
5 Cool completely to let the biscuits harden further.