Butterscotch Fudge Recipe

🧂 Ingredients

• 3/4 cup butter
• 3 cups white granulated sugar
• 2/3 cup evaporated milk

  a 5 ounce can
• 7 ounce jar of marshmallow cream
• 1 teaspoon vanilla extract
• 12 ounces butterscotch chips
• Walnuts or pecans

  optional

Instructions

• 1 Line a 9-inch by 9-inch square baking pan with parchment paper and set it aside.
• 2 Add the butter to a medium sized saucepan and melt on medium heat.
• 3 Pour the sugar into the saucepan.
• 4 Next, pour the evaporated milk into the saucepan and mix the ingredients.
• 5 Bring the mixture to a full rolling boil on medium-high or high heat and cook
  until the candy thermometer reaches 234 degrees.
• 6 Once the mixture reaches 234 degrees, remove it from the stovetop and mix in the
  marshmallow cream until it melts.
• 7 Next, add the vanilla extract and mix.
• 8 Add the butterscotch chips and stir until melted.
• 9 Pour the butterscotch fudge mixture into the prepared dish and allow it to set
  up for at least three hours.

Nutrition Info