Ninja Creami Jackfruit (Langka) Ice Cream Recipe

🧂 Ingredients

• 1 cup Heavy Cream
• 1 cup Half and half
• 1½ cup Jack fruit

  If using fresh jackfruit, remove the seeds and cut the flesh into small pieces. If using frozen, thaw it first.
• ½ cup cream cheese
• ½ cup condensed milk

  add more if you wanted it more sweet

Instructions

• 1 Prepare the Jackfruit: If using fresh jackfruit, remove the seeds and cut the
  flesh into small pieces. If using frozen, thaw it first.
• 2 Make the Ice Cream Base: In a blender, combine the jackfruit pieces, heavy
  cream, half-and-half, sweetened condensed milk, and cream cheese. Blend until
  smooth and well-combined.
• 3 Freeze the Base: Pour the mixture into the Ninja Creami pint container and
  freeze for at least 24 hours or until fully solid.
• 4 Process in Ninja Creami: Once frozen, place the pint into the Ninja Creami
  machine and select the "Ice Cream" setting. Let the machine process the mixture
  until it reaches a creamy consistency. *NOTE
• 5 Serve and Enjoy: Scoop the jackfruit ice cream into bowls or cones, and enjoy it
  as is or with your favorite toppings.

Nutrition Info