Chocolate Potato Chip bars

Crunchy peanut butter potato chip bars, covered in decadent chocolate, these
sweet and salty bars are sure to be loved by everyone! Made with more wholesome
ingredients, these bars are gluten free, vegan, and sweetened with maple syrup!

Servings: 12

Author:

Prep Time
7 minutes

Set Time
3 hours

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

candy bars gluten free chips healthy vegan desserts potato chip bars potato chips

🧂 Ingredients

1 cup peanut butter
3/4 cup smashed potato chips
2 tbsp coconut oil

melted *see notes for subs
1/3 cup maple syrup or honey
3/4 tsp vanilla extract
good pinch of sea salt
1 1/2 cups chocolate chips
2 tsp coconut oil

melted (Optional. Helps thin the chocolate)

Instructions

1 In a small saucepan or a large bowl, combine all of the bar ingredients, besides
the chips. Heat on the stovetop on low-medium heat, or in the microwave in 30
second increments stirring between each, until the mixture is warmed through and
combined.
2 Fold in the potato chips. Pour the mixture into a lined loaf pan, spreading it
out even. Place the pan in the freezer for 2 hours, until firm.
3 Remove from the freezer and cut into bars or smaller squares.
4 In a large bowl, melt the chocolate until smooth – either heat in the microwave
in 30 second increments, stirring well between each, until melted OR use the
double-boiler method.
5 Line a cookie sheet with parchment paper. Dip each bar into the melted chocolate
and place on the sheet.
6 Return to the freezer for an hour or so, before moving them into an air-tight
container. Store in the freezer!