Gingerbread Syrup for Coffee

🧂 Ingredients

• ½ cup dark brown sugar

  packed
• ½ cup water
• ¼ cup molasses
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla extract

Instructions

• 1 Add the brown sugar, water, molasses, cinnamon, ginger, and nutmeg to a small
  saucepan and whisk to combine.
• 2 Heat over medium heat until the sugar dissolves, whisking occasionally.
• 3 Remove from heat and stir in the vanilla extract. Allow to cool for 15 minutes
  at room temperature, then transfer to a syrup bottle and store for up to 2
  weeks.

Nutrition Info