Chinese Chicken and Mushroom Soup

Servings: 4

Author:

Soups [/dishes/soups/] Poultry soups [/dishes/soups/poultry-soups/]

Instructions

1 Soak both sorts of Chinese mushrooms separately in warm water for at least 30
minutes. Cut off and discard the stalks from the shitake and trim off any tough
pieces from the frilly black fungus.
2 Rinse and squeeze out excess moisture. Cut into strips and set aside. Mix the
marinade ingredients in a large bowl. Add the chicken, fish and prawns and mix
thoroughly.
3 Leave to stand for 15 minutes. Bring the stock to the boil and stir in all the
ingredients at once except for the spinach. Simmer gently for 3 minutes and then
add the well washed spinach. Simmer for another minute, then serve.