Garlic Ginger Sugar Snap Peas

🧂 Ingredients

• 2 Cups Sugar Snap Peas
• 1 Teaspoon Olive Oil
• 1 Teaspoon Ginger
• 1 Clove Garlic

  Or 2 Teaspoons Roasted Garlic
• 2 Teaspoon Salt

Instructions

• 1 Snap Ends on Sugar Snap Peas
• 2 Blanch the peas for 3 minutes in boiling water with 1 teaspoon of salt to
  enhance flavor and texture. Drain the peas.
• 3 Heat olive oil in a pan. Add chopped ginger and garlic to the pan and sauté for
  one minute.
• 4 Add the peas to the Ginger and Garlic.
• 5 Saute for 3 to 4 minutes
• 6 Toss in sea salt to taste about 1 teaspoon
• 7 Serve and Enjoy

Nutrition Info