Roasted Sweet Potatoes and Carrots Recipe for Thanksgiving

A Thanksgiving side dish with perfectly roasted sweet potatoes and carrots,
seasoned with garlic, paprika, and fresh rosemary. Check it out!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Side Dish

International

easy recipe roasted carrots vegetable side dish Roasted Sweet Potatoes Side dish recipe

🧂 Ingredients

1 Preheat your oven to 425°F (220°C). Preheating the oven ensures that the
vegetables roast evenly and develop a beautiful caramelized exterior.
2 In a large mixing bowl, combine the sweet potatoes, carrots, olive oil, garlic
powder, paprika, salt, and black pepper. Toss until the vegetables are evenly
coated with the seasonings. I find that using my hands is the most effective way
to ensure every piece is well coated.
3 Spread the seasoned sweet potatoes and carrots in a single layer on a baking
sheet. This allows the vegetables to roast evenly and develop a crispy exterior.
4 Place the baking sheet in the preheated oven and roast for 25-30 minutes, or
until the vegetables are tender and caramelized. I like to give them a gentle
toss halfway through the cooking process to ensure even browning.
5 Once the sweet potatoes and carrots are roasted to perfection, remove them from
the oven and sprinkle the chopped fresh rosemary over the top. The aromatic
rosemary adds a delightful herbal note to the dish.
6 Transfer the roasted sweet potatoes and carrots to a serving dish and garnish
with additional fresh rosemary, if desired. Serve hot and enjoy!