Banana Chocolate Chunk Snack Bars

🧂 Ingredients

• 2 cups whole wheat flour
• 2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 2/3 cup brown sugar

  packed
• 2/3 cup granulated sugar
• 2 large eggs
• 1 1/2 sticks unsalted butter

  softened (3/4 cup)
• 2/3 cup plain Icelandic yogurt

  or Greek yogurt
• 1 tsp. salt
• 4 tsp. baking powder
• 2 tsp. vanilla extract
• 1 cup mashed bananas

  or about 3 bananas
• 11.5 oz. pkg. semi-sweet chocolate chunks
• 3/4 cup semi-sweet chocolate chunks

  for the top of the bars
• 1/4 cup powdered sugar

  for garnish

Instructions

• 1 Mix sugars, eggs, butter, Greek yogurt, salt, baking powder and vanilla with an
  electric mixer until well mixed.
• 2 Add flours, mashed bananas and a package of semi-sweet chunks.
• 3 Stir ingredients with a wooden spoon and continue stirring until the mixture is
  very well combined and mixture is no longer dry.
• 4 (This will take 3-5 minutes).
• 5 Grease a 9x13” glass baking dish.
• 6 Spread mixture into prepared dish and smooth the top with a knife or rubber
  spatula.
• 7 Sprinkle about 3/4 cup semi-sweet chunks on top of the batter.
• 8 Bake at 350° for about 35-45 minutes or until a toothpick inserted in center
  comes out clean.
• 9 Cool completely.
• 10 Sprinkle with powdered sugar, as desired.
• 11 Cut into bars.

Nutrition Info