Potato and Bacon Hash

🧂 Ingredients

• 1 lb bacon

  cut into cubes
• 3 large russet potatoes

  cut into cubes
• 1 pinch salt

Instructions

• 1 In a large cast iron skillet cook the bacon over medium low heat. Stir quite
  often to keep it from sticking. Cook until browned the way you like it.
• 2 Spoon out the bacon and set aside. Do not get rid of bacon drippings. You want
  that.
• 3 Pop the potatoes in the skillet in the bacon drippings and cook potatoes until
  they are golden brown. Mine took about 15/20 minutes. It will vary depending on
  your pan, stove and size of your cubes.
• 4 Pop the bacon back in the pan and stir until well combined.
• 5 Transfer to a plate lined with paper towels to drain off excess fat.
• 6 Transfer to a serving bowl.
• 7 Serve with a big old bacon loving smile!

Nutrition Info