Pan-Fried Smashed Potatoes

🧂 Ingredients

• small fingerling potatoes

  I used about 7
• 3 tbsp coconut oil
• 1 garlic clove

  minced
• salt and pepper to taste

Instructions

• 1 Boil the potatoes until soft and let them cool.Smash them with the palm of your
  hand.Fry on each side in coconut oil until crispy.When they’re almost finished
  cooking, add the garlic. Make sure to add this last so it doesn’t burn.Serve!
  They’re crispy and delicious.

Nutrition Info