Smoked Turkey Breast

🧂 Ingredients

• 4-5 pounds boneless turkey breast
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons smoky spice rub
• 1 cup wood chips

  apple or hickory

Instructions

• 1 Preheat your smoker to 225°F.
• 2 Rub the turkey breast with olive oil, then coat it with the brown sugar and
  spice rub.
• 3 Once the smoker is ready, add the wood chips.
• 4 Place the turkey breast in the smoker and cook for approximately 3-4 hours, or
  until the internal temperature reaches 165°F.
• 5 Remove the turkey from the smoker and let it rest for 15-20 minutes before
  slicing.

Nutrition Info