Classic Glühwein Recipe: Cozy Mulled Wine

🧂 Ingredients

• 1 Cinnamon Stick
• 2 Star Anise
• 5 Cloves
• ¼ Cup Water
• 2 Tbsp Agave Nectar
• 750 ml Cabernet Sauvignon
• 1 Cup Brandy/Rum
• 1 Orange

  sliced into rings
• ¼ tsp Nutmeg

Instructions

• 1 To a large sauce pan over low medium heat, add the cinnamon stick, star anise,
  and cloves. Toast until fragrant.
• 2 Add 1/4 cup water, and agave nectar to be infused with spiced.
• 3 Add Cabernet Sauvignon, orange sliced, and grated nutmeg. Then bring to a
  simmer. DO NOT BOIL!
• 4 Turn off the heat and add 1 cup of Brandy or Rum.
• 5 Strain the Gluhwein in a glass garnish with orange slices, and enjoy!

Nutrition Info