Campfire Sugar Cone S'mores

🧂 Ingredients

• 1 cup chocolate chips
• 1 cup mini marshmallows
• 4 whole ice cream cones

  (sugar cones or waffle cones)

Instructions

• 1 Start a campfire or heat up the grill.
• 2 Layer chocolate chips and mini marshmallows in the sugar cones, adding a few
  layers until your cones are as full as possible.
• 3 Wrap your sugar cone s'mores separately in aluminum foil. Make sure each one is
  completely covered.
• 4 Add your s'mores to a warm grill, or place them over the fire*. 
• 5 Allow the s'mores to cook for about 5 to 10 minutes.
• 6 Using a pair of tongs, remove your s'mores from the fire or grill, and carefully
  unwrap the foil; be careful, it's hot! Watch the marshmallow, especially, as you
  unwrap the foil, so you don't get burnt.
• 7 You can let it cool for a few minutes, then dig in and enjoy! 

Nutrition Info