Almond flour banana bread (gluten free)

This almond flour banana bread is moist, fluffy, and so delicious! This recipe
makes a great banana bread base, to add in any of your favorite mix-ins and
today we are putting a peanut butter Snickers spin on it by adding peanut
butter, chocolate chips, peanuts, and chopped chewy dates for a caramel feel!
This bread is dairy free, grain free, paleo friendly, and refined sugar free!

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

Low sugar banana bread flourless banana bread gluten free banana bread almond flour banana bread dairy-free banana bread grain free banana bread

Instructions

1 Preheat oven to 350F and line a loaf pan with parchment paper. You can also make
these into muffins – line your muffin tin with cupcake liners or grease them
well.
2 In a food processor or blender, add all of the bread ingredients. Process/blend
a minute or so until everything is mixed well and no large chunks remain. Try
not to over-blend.
3 I like to stir the dates into the batter, as baking it with them on top can
sometimes cause them to burn. Pour the batter into the lined loaf pan. Sprinkle
the chocolate chips and peanuts over top. You can also add some extra chopped
dates, but they may get dark during baking (it's okay, they still taste good!)
4 Bake for 35-45 minutes – time varies depending on your oven. The bread should be
set when touching the top and a toothpick inserted should come out clean. Try
not to over-bake or it won't turn out as moist!
5 Let the loaf cool before cutting into slices.
6 To make the optional drizzle, mix together the ingredients until smooth, adding
an extra tbsp of milk or so as needed until it's drizzle consistency. You'll
want to make sure you're using a drippy/runny peanut butter as thick peanut
butter won't mix as well. Drizzle over the top of the loaf and enjoy!

Almond flour banana bread (gluten free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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