Crockpot Chicken and Potatoes

🧂 Ingredients

• 3 pounds boneless, skinless chicken thighs
• 24 ounces petite red potatoes
• 2 cups baby carrots
• 10.5 ounce can french onion soup

  ✅ Progresso french onion is labeled gluten-free
• 1 ounce packet dry ranch dressing

  ✅

Instructions

• 1 Assemble ingredients in the Crockpot. Layer potatoes, carrots, chicken thighs,
  french onion soup, and dry ranch dressing in the slow cooker.
• 2 Cook. Cook on high for 4 hours or low for 6-8 hours or until the internal
  temperature of the chicken is 165°F.

Nutrition Info