Hatch Green Chile Pinwheels

🧂 Ingredients

• 3 – 8 oz. pkgs. cream cheese
• 1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
• 2 tsp. granulated garlic
• 1 medium onion,

  finely minced
• salt to taste
• 10 BUENO® GRANDMA’S® Original tortillas

Instructions

• 1 Soften cream cheese.
• 2 Cook chile to at least 165ºF. Thoroughly drain chile. When cool, combine with
  cheese.
• 3 Blend in remaining ingredients.
• 4 Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and
  secure with toothpicks. Chill. Cut into ½ inch widths.
• 5 For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.

Nutrition Info